Ingredients
1 egg yolk
1 tbsp apple cider/ white wine vinegar plus a little extra to add if you need it after you taste it
1 tsp dijon mustard a little extra to add if you need after you taste it
1 cup of light olive oil, you can use your favorite oil, extra virgin olive oil is very strong tasting, beware!
In a bowl place your egg yolk, mustard and vinegar together, then whisk and slowly add your oil, continue whisking until all the oil is used. Taste it and add more mustard and vinegar if you need it. Season with salt. If it is too thick you can add a little water. You can add garlic, herbs, saffron etc to flavor it.
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