Coconut flour, vanilla date cookies

These have an almost chewy outside with a shortbread middle hard to describe really! but totally delish, gluten/grain/egg free, low in sugar. Makes 12

Ingredients

5 tbsp coconut flour

100g butter

2 medjool dates

2 tsp rice malt syrup-you can use honey or maple

2 tsp vanilla extract

Method

Blitz in a food processor until it forms a dough, will be a little sticky. Roll into 12 balls and flatten with your fingers. Bake at 160C for 15-20 minutes, will be golden brown. Leave on the try for 5 minutes then put on a rack to cool. Store in an airtight container.