Veg and mince bake with creamy quark topping

Serves 4

You can make this vegetarian omit the mince and replace with other veg and/or legumes.

Ingredients

1 bunch silverbeet or kale, washed and chopped

2 -3 zucchinis

1 brown onion

5 cloves garlic, peeled

300g mince, you could use any mince

½ tsp ground nutmeg

450g quark or ricotta cheese

2 tbsp parmesan cheese (opt)

4 eggs

Method

Preheat oven to 180c

In a food processor blitz onion, garlic and zucchini until mostly fine with a few chunks. You can just chop up, I do this so my kids eat it. Cook zucchini mix with the silverbeet and mince with a good whack of butter, season well with salt and pepper. Cook for 5-7 minutes until liquid had evaporated. Put into to an oven proof dish. For your topping simply whisk your quark and eggs (parmesan if using) and season well with salt and pepper. Pour over your mince mix and spread evenly. Sprinkle over smoked paprika if you like.

 Bake for 15-20 minutes until bubbling and top has set. Watch the top doesn’t get burnt. Serve up with extra veg or salad.