Double choc chunk macadamia cookies

Makes 16-20 depending on size

Gluten/grain/dairy free if using dairy free choc

Ingredients

¼ cup of coconut sugar, you can use rapadura or other granulated sugar

¼ cup of coconut oil, you can use butter

2 eggs, room temperature

¼ cup of cacao powder

½ cup of coconut flour

¼ cup of tapioca flour, or gluten free flour

1 tsp vanilla extract

1 tsp baking powder

Pinch of salt

80g dark choc, chopped, or choc chips

80 macadamia nuts, chopped

Method

Preheat oven to 160c

Whisk together oil or butter, sugar, then add your eggs, vanilla and whisk again. Add your baking powder, salt, cacao and flours. Beat until well combined then mix in your chocolate and nuts. Roll into 16-20 balls and flatten with damp fingers. Place on a lined cookie tray and bake for 15 minutes. Take out and put on a cake rack to cool. Keep in an airtight container.