Honey BBQ ribs

Ingredients

1.5-2kg ribs or a pork shoulder or lamb shoulder/leg

1 cup of tomato passata

¼ cup of apple cider vinegar or similar

1 tbsp smoked paprika

1 tsp celery salt

½ tsp ground cloves

1 tbsp molasses

1 tbsp honey

Method

Mix all the sauce ingredients and put your meat in an ovenproof dish and cover for 2 hours at 150c

Or you can cook in a slow cooker for the day.

If doing pulled pork or pulled lamb you can add 1-2 cans rinsed and drained legumes like butter bean or cannellini beans if you wanted, it’s like bbq baked beans.

I serve up with coleslaw, corn on the cob and some rice. The mayo for the coleslaw I used balsamic vinegar instead of acv and added in some wholegrain mustard at the end.

Here is a video of how to make mayo with a stick blender, it takes just 2 minutes!

click for a video on how to make mayo