Chocolate chip muffins

Ingredients

1 cup almond pulp- this is what is leftover when you make almond milk

2 eggs

1 tsp baking powder

1 tsp vanilla extract

2 tbsp honey

100g melted butter

½ cup of chocolate chips- you could also use blueberries

Method

Preheat your oven to 180 c

 Grease your mini muffin tin really well or use paper/silicone liners.

Mix everything in a bowl and put into your mini muffin tin and bake for 15 minutes or until firm in the middle. If you use the bigger holes you will need to adjust the time, about 18-20 minutes. Makes 16 mini muffins. Store in an airtight container.