Lamb, zucchini and feta rissoles

Serves 6

Ingredients

500g lamb mine

2 zucchinis, grated, squeeze out excess juice

150g greek feta or other crumbly feta, 1 cm dice

Method

Knead the mince until it is sticky, this is what binds the mince together. Then add your zucchini and feta, mix through and season well with salt and pepper. Form into 6 rissoles and fry off in a large pan for 3- 4 minutes each side or until your liking. Sere up with extra veg or salad..