Apricot anzac squares

Makes 16 squares

Would be great warmed up for breakfast with some yoghurt and berries, or in a lunch box.

Variations swap the apricots for dried berries/sultanas, sprinkle with chocolate chips

Ingredients

1 ½ cups of desiccated coconut

1 ½ cups of rolled oats

1 tsp each of baking soda and baking powder

2 eggs

1 cup approx(140g) of dried turkish apricots, finely diced

100g butter or coconut oil

¼ cup of honey

Method

Preheat oven to 180c

Line a 20 x 20cm cake tin with baking paper

Melt butter and honey together. Add butter mix to all the other ingredients and mix until well combined. Press firmly into your tin and bake for 12-15 minutes, should be golden brown on top. When cool cut into squares, Store in an airtight container.