Slow cooked honey mustard chicken

1.2 kg chicken lovely legs,

1 onion, chopped

3 cloves garlic, chopped

1 heaped tbsp wholegrain mustard

1 tbsp dijon mustard

1 tbsp honey

1 ½ cups pure cream

4 carrots in big chunks

Salt

Chuck it all in the slow cooker on low. This took my slow cooker 6 hours. I then took the chicken and

carrot out put in an ovenproof dish and kept in the oven at 100c to keep warm. Into the slow cooker went 1 ½ cups rice and an extra 200ml water. Put on high for an hour. To make this quicker just pour your liquid (you need about 3 cups of liquid) and rice in a pot with some salt and simmer for 10 minutes or until your rice is cooked.