Serves 4
Ingredients
Marinate 500g chicken thighs (cut in half) in the following;
1 clove of crushed garlic ( plus extra for guacamole)
1 tbsp paprika
1 tsp cumin
1 tsp dried oregano
juice of one lime (save the zest)
2 tbsp extra virgin olive oil (evoo)
Method
Marinate overnight if you can or at least 2 hours
Served on a cos lettuce leaf, then pile on carrot and cucumber ribbons- just use you potato peeler to do this, plus:
Capsicum, tomato, red onion, grated cheese
Guacamole is 1 mashed avo with garlic, a squeeze of lemon or lime, salt and the lime zest you saved
Plus sour cream and a drizzle of evoo and a squeeze of lemon or lime juice.
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