Honey Bbq Ribs

Serves 4 hungry people!

Ingredients

1.5 kg pork or beef ribs

In your slow cooker or a bowl add 2x 140g tubs of tomato paste

Add 1/3 of cup apple cider/white wine vinegar or similar

3 tbsp molasses

2 tbsp  of honey

1 brown onion, small dice

4-5 cloves of garlic, minced

½ tsp celery salt

¼ tsp ground cloves

Method

If you have time you can marinate this overnight. Put everything in a slow cooker, stir it up and cook on low for the day or high for 4 hours. You can also bake this in the oven for about an hour to an hour and a half at 160c.

Rice pilaf-enough for 8 serves- I keep half of this to make fried rice another night.

Ingredients

2 cups of basmati rice

1 onion finely diced

4 cloves garlic minced

Method

Saute the onion and garlic in some butter and olive oil until softened. Add your rice and stir until coated. Then add 3 ¾ cups of water or broth. Simmer with the lid on for 10-12 minutes then turn off and leave the lid on. Leave for 5 minutes.