Broccoli and kale soup with garlic and coconut

Serves 4

 

Ingredients

2 heads of broccoli, cut into florets, keep the stalks too

1 bunch kale, washed and roughly chopped

As much garlic as you like, I used about 10 peeled cloves, leave whole

1 brown onion, roughly chopped

1 litre of vegetable or chicken stock

½ cup of coconut milk or cream

Method

Cook the onion and garlic in some olive oil for 2 minutes then add everything except the kale and coconut. Bring to the boil, turn down and simmer for 7 minutes, then add the kale and simmer for a further 3 minutes until the vegetable are tender. Blend up with a stick blender until smooth, add the coconut milk and season well with salt and pepper.