Whole orange and vanilla cake with chocolate drizzle

Ingredients

¼ cup of sunflour (ground sunflower seeds)

¾ cup of tapioca flour

¾ cup of millet flour

2 tsp baking powder- gluten free

Pinch of salt

3 tbsp chia seeds

200ml water

125 ml light olive oil

2 tsp vanilla extract

¼ cup of honey

2 whole oranges, blended until smooth in a food processor

Method

Preheat oven to 180 C

In a medium bowl add the chia, oil, orange, vanilla, oil, honey, water, leave for 5 minutes.

In a large bowl add your flours, baking powder and salt, add to this your liquid mix, and stir well until combined. Put into a round greased/lined cake tin or silicon bundt mould.

Bake for 30-35 minutes until a skewer comes out clean.

Leave in your tin for 5 minutes then take out and leave to cool on a cake rack.

When cool pour over icing.

Icing

¼ cup each of raw cacao powder, honey and light olive oil. Whisk until smooth.