Kamis, 21 November 2013

Coconut flour pineapple fritters



Ingredients

4 pineapple rings
2 eggs
2 ½ tbsp coconut flour
¼ tsp baking powder

Method
Mix well with a whisk, should be a thick batter.
Dip in the batter and fry in a pan with coconut oil for 1 minute each side, should be golden brown. You can then dip in cinnamon sugar if you wanted. (I did, have used organic raw sugar gives it a little texture)
This would be great with banana too. Serve with ice cream/cream or coconut cream


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