Double chocolate cheesecake bites

Makes 8-12 

Ingredients

Base

50g walnuts- you could use any nuts in the base

50g almonds

50g melted butter

1 tsp honey

1 tbsp cacao powder

Topping

125g full fat cream cheese

2 tbsp cacao powder

1 tbsp honey

1 tsp vanlla extract

1 tbsp coconut oil, melted

Method

For the base:

In a food processor blitz nuts until it looks like crumbs, then add cacao, honey and butter, pulse until combined. On a tray lined with baking paper put balls of the mix on and flatten with your fingers to form a flat circle. You should get 8-12 depending on how big you want them. Put in the fridge to set.

While the base is setting blitz up your cream cheese, cacao, vanilla, cacao and coconut oil until smooth. Take out your base and spoon the topping on, put back in the fridge. You can keep in the freezer for a frozen treat too.