Crumbed lamb chops

Enough for 6 lamb chops, you could also use chicken thighs.

Ingredients

½ cup of cashew nuts**

½ cup of sesame seeds

½ cup of almonds

2 cloves of garlic

A small handful of basil

**You can use any mix of nuts/seeds that equal 1 ½ cups

Method

Blitz up to form crumbs.

Dust in cornflour, then dip in a beaten egg. Then coat in your crumbs and put in the fridge until you need them. Cook on a low heat with a mix of butter and olive oil or whatever fat you use. Using butter with olive oil mean you get the flavour of butter without burning it. They should take about 5-6 minutes each side. Have served with baked potatoes in the skins, these are scrubbed and rolled in oil and salt. Bake at 180c for about 45-60 minutes depending on size. You should be able to stab it easy. Since the oven was on I have roasted broccoli, cauliflower and pumpkin. Serve the potato with butter, sour cream and chives.