Ingredients
250g block of full fat cream cheese- do not use light as it is softer and might not work as well
1 cup of shredded or desiccated coconut
1 tsp vanilla extract
¼ cup of cacao powder
6 medjool dates, pitted.
Method
Put everything in a food processor and blend until smooth. If you do not have a food processor just soften the cream cheese and finely chop everything and mix by hand- then put in the fridge to firm up before you roll them. Then roll into balls, you will get about 20. You can leave like they are, or you can dip in chocolate. I melted 100g dark chocolate, mix until there are no lumps and is nice and smooth. Quickly dip your balls in and put on a lined tray. Whack in the fridge.
You could also melt the chocolate and put in a small zip lock bag, snip a little bit of the corner and drizzle chocolate over each one.
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