Slow cooked lamb shanks with tomato, rosemary and garlic

Ingredients

4 lamb shanks

1x 700ml jar of tomato passata

5-6 cloves of garlic, chopped

1 small handful of rosemary stems with leaves.

Method

Put in a slow cooker on low for the day. You don’t have to but I also added 2 chopped carrots, 2 celery sticks and 1 onion, all chopped. To stretch this out you can add some cooked butter beans or chickpeas in the beginning. If you want it really saucy add 1 cup of water or broth at the beginning. I have served with sweet potato mash and roasted Brussel sprouts and broccoli. When you serve up take the stems of rosemary out. Any sauce left you can freeze for another day. You can also save to bones to make broth :)