Spelt Scones

You can double or triple this

Makes 6

Ingredients

1 cup of white spelt flour

1 tsp baking powder

Pinch of salt

30g butter, small cubes

1/3 cup milk approx.

Method

Preheat oven to 220 C

Blend the flour, salt and butter until it resembles breadcrumbs.

Add some of the milk and mix with a knife, just until it comes together as a dough. Add more milk as needed. Knead a couple of times. Do not over work it of the dough will be tough.

Put on a lined tray and form a rectangle with the dough and cut into 6. Separate the scones.

Bake for 10 minutes. Serve with jam and whipped cream. You could also put cheese in there and make cheese scones.