Apricot, prune and nut balls

Ingredients

1 cup of shredded coconut

1 cup of almonds or other nuts

½ cup of dried apricots

½ cup of prunes, pitted

Method

Blitz up until fine and add a little water at a time until it comes together as a ball. Then roll into balls or press into a 20x 20cm lined tin and cut into squares. Keep in an airtight container.