Salted caramel snicker bars

This is just another version of a bliss ball:)

Ingredients

2 cups of roasted salted peanuts (300g) you can use raw unsalted if you want and add some salt at the end, start with ¼ tsp salt and add more to taste.

130g of pitted medjool dates- this is about 10

¼ cup (20g) of cacao powder

Method

Put everything in a food processor or similar and blitz up. Add 1 tsp of water at a time until it comes together in a ball. I used nearly 2 tbsp for this batch.

Then press into a 20 x 20cm lined cake tin (or roll into balls) Cut into 12 bars.