Banana muffin sandwich

These are a cross between a muffin and a cupcake. I was going to call them muffcakes but my partner thought it was a bad idea...lol

With the filling in the middle the icing doesn't get stuck to your containers

Make 8-10 depending on size

Ingredients

4 eggs

1/3 cup of rapadura or similar

2 tsp baking powder

1 tsp vanilla extract

½ cup of coconut flour

2 bananas, mashed

Pinch of salt

Method

Preheat oven to 180c fan forced

In a stand mixer or hand mixer whisk together the eggs and rapadura until light and fluffy. Then fold in the rest of the ingredients. Spoon into silicon muffin tray or muffin cases. Bake for 12-15 minutes or until firm to the touch.

When cold cut in half and sandwich together with the following date and lemon cheesecake filling. This makes a good amount for each muffin.

200g full fat cream cheese, softened

6 medjool dates, pitted

1 tbsp rapadura

Juice of ½ lemon approx.-put a little in at a time until you like the taste.

Blend together until nice and smooth.