Chocolate almond butter pikelets

Ingredients

serves 1-2

2 tbsp of blanched almond flour- you may need a little more depending on the size of your eggs

1 tbsp nut butter

2 tsp chia seeds

2 eggs

1 tsp gluten free baking powder

1 tbsp raw cacao powder

honey and cacao nibs/choc chips to serve

Method

Whisk all the ingredients together and drop dessertspoons full into a large pan with a little butter/coconut oil melted. Cook 1 minutes each side, should be golden brown on each side. Serve with rice malt syrup and cacao nibs, you can use dark choc chips, you can add berries or banana too.