Toasted coco- nutty muesli

Makes 5 cup approx.- ½ cup would be about a serve

Ingredients

2 cups of wheat free oats

1 cup of shredded or flaked coconut

1 cup of your favourite nuts, roughly chopped

½ cup seeds like pumpkin/sunflower seeds

½ cup of chia seeds

¼ cup each of honey and coconut oil, melted

Method

Preheat oven to 180C. Line a large roasting dish with silicon sheet or baking paper.

Mix everything together except the chia seeds. Put the mix evenly on your tray and bake for 20-25 minutes stirring every 5-7 minutes. Watch it doesn’t burn. Bake until golden brown and toasty. When it cools down a bit add your chia seeds and mix in. Leave to cool completely and put in an airtight container.