Anzac biscuits

Makes 25

Ingredients

125g butter

2 tbsp maple//honey

½ tsp baking soda

2 tbsp boiling water

1 ¼ cup spelt flour

1 cup oats

1 cup desiccated coconut

½ cup of coconut sugar

Method

Preheat oven to 160 c fan-forced or 175 c normal

In a large bowl put your flour, oats, coconut and coconut sugar

Melt butter and syrup together. In a small bowl add your baking soda and boiling water. Mix and then add to your melted butter mix. Add to your dry ingredients and mix well. Form into balls and place on your lined baking tray, flatten with your fingers. Keep at least 2 cm between them as they do spread! Bake for 15 minutes or until golden brown. Keep in an airtight container.

For an optional extra you can make this chocolate filling.

The chocolate filling is 100g dark chocolate, melted, then add 1/4 cup of cream or coconut cream 1 tbsp at a time, mix between each tbsp until combined. Then put a tsp of chocolate on each biscuit and sandwich together.