Gluten free naan bread

Ingredients

½ cup almond flour

½ cup tapioca flour

1x 270ml can full fat coconut milk

optional salt

Method

Mix all the ingredients together.

Heat a non stick over low heat and pour batter to desired size

Once the batter fluffs up and looks firm, flip it over to cook the other side. 

Notes

If you want to make the Naan then this will make 2 servings. Pour half the batter and cook - then repeat. Makes 4 turnover sized ones

Also, if you are not using a non-stick pan, you will need to use some sort of oil/ghee/fat to keep the batter from sticking :)

 Use this as a crepe for sweet filling for things such as
Strawberry and apple turnovers

Bacon and egg wrap

rolled with maple syrup